Laura's Apple Pie recipe here

Readers have asked me to share Laura's famous apple pie from Gold in my Pocket so here it is. Enjoy.

3/4 cup sugar
3 T flour
1/2 t cinnamon
1/8 t allspice
6 c sliced peeled apples
pastry for a double crust pie

Combine first six ingredients. Transfer onto a the bottom crust in a pie plate. Place top crust over filling, seal, and flute. Cut four slits in top for steam to escape.Bake in a medium hot oven (about 350 degrees) for 55-60 minutes or until crust is golden brown and filling is bubbly. 


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