A Bride for the Sheriff

A Bride for the Sheriff

Sunday, June 8, 2014

Laura's Apple Pie recipe here

Readers have asked me to share Laura's famous apple pie from Gold in my Pocket so here it is. Enjoy.

3/4 cup sugar
3 T flour
1/2 t cinnamon
1/8 t allspice
6 c sliced peeled apples
pastry for a double crust pie

Combine first six ingredients. Transfer onto a the bottom crust in a pie plate. Place top crust over filling, seal, and flute. Cut four slits in top for steam to escape.Bake in a medium hot oven (about 350 degrees) for 55-60 minutes or until crust is golden brown and filling is bubbly. 


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